Pisco, the South American brandy, has won 33 medals at the prestigious Virtus International Awards 2022 competition held in Portugal. The competition featured wines, spirits, and oils from around the world, making Pisco’s achievement all the more impressive
During the third edition held in Lisbon, Portugal, Peru’s flagship beverage received 8 great gold, 17 gold, and 8 silver awards.
The highest recognition in the vinous spirits category was awarded to piscos such as Don Rómulo Quebranta, Camaná Puro Quebranta, Mosto Verde Albilla, Mosto Verde Torontel Gran Paso, Nasca Acholado (moscatel, torontel, and quebranta), Nasca (moscatel variety), Portón Mosto Verde Italia, and Toro Muerto Puro Torontel.
While Peru as a country won a total of 38 medals at the Virtus International Awards 2022, it is important to note that the Italian company Rossi & Rossi SRL, which received a great gold medal in the Portuguese competition, produces its Millonario XO rum in a plant located in Lambayeque, a city in northern Peru.
Similarly, Raíces Negras Moscatel de Alejandría and Coupage Criolla (Sevillana del Perú-Arbequina) were awarded two gold medals in the categories of white wine and spicy extra virgin olive oil, respectively. Additionally, the macerated apricot products Rayito de Sol (great gold) and Secretos (silver) also received recognition.
In this third edition, the Peruvian representatives showcased quality and a strong commitment in bringing the best of their products to Virtus: outstanding piscos, olive oils, wines, macerated beverages, and other spirits that convinced the discerning jury, achieving high scores that demonstrate their great worldwide prestige.
While traveling and discovering a spirit drink in Peru you may need to use one of our mobile phone plans for tourists to have a tourist SIM card. In order to understand and find new adventures, here in PeruSIM
What is Pisco?
Pisco is a colorless or yellowish-to-amber colored spirit produced in winemaking regions of Peru.
Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. Pisco is the Peruvian national spirit and a real South American favorite
Pisco Cocktails
Pisco is a versatile spirit that can be mixed and muddled in countless ways. There are four traditional Peruvian pisco cocktails: Pisco Punch, Pisco Sour, El Capitán, and The Chilcano, The Pisco Sour is Peru’s national drink and is made with pisco, lime juice, simple syrup, and egg white
Other popular pisco cocktails include the Pisco Paloma, Pisco Punch, and Andean Dusk.
How Pisco is Made
Peruvian Pisco focuses on creating an ultra-clean presentation through the methods used in production. Because distillation separates the alcohol from the heavier liquids, a clean distillation process can greatly increase the aromatics of the materials distilled.
With this in mind, Peruvian Pisco must be made from a just-fermented, or “young,” wine. After distillation is complete, Pisco must be held for at least three months to allow for the flavors and composition of the beverage to settle.
However, such aging must occur in a vessel that does not impact the purity of flavor — stainless steel or glass are most commonly used. Wood is not allowed
Here’s a detailed recipe to prepare a classic Pisco Sour, a popular Peruvian cocktail enjoyed by many:
Ingredients:
– 2 ounces of Pisco (Peruvian grape brandy)
– 1 ounce of fresh lime juice
– 3/4 ounce of simple syrup (equal parts sugar and water)
– 1 egg white
– Angostura bitters
– Ice cubes
Instructions:
1. In a cocktail shaker, combine the Pisco, lime juice, simple syrup, and egg white.
2. Add a handful of ice cubes to the shaker and close it tightly.
3. Shake vigorously for about 15-20 seconds to ensure proper mixing and frothiness.
4. Fill a glass with fresh ice cubes.
5. Strain the contents of the shaker into the glass, allowing the foam to form on top.
6. Finish by adding a few dashes of Angostura bitters on the foam for aroma and taste.
7. Optionally, you can use a straw or a spoon to create decorative swirls with the bitters on the foam.
8. Serve the Pisco Sour immediately and enjoy!
Note: Pisco Sour is typically served as a pre-dinner drink or a refreshing cocktail on hot days. Adjust the sweetness and sourness according to your taste by adding more or less simple syrup and lime juice. Remember to consume alcoholic beverages responsibly. Cheers to your Peruvian experience!
Things to Do in the city of ‘Pisco’ – Peru
Pisco is not only the name of Peru’s national drink but also a city is also named by it.
Pisco, Peru may seem like a seedy port town with little to attract tourism, but this medium-sized city of around 100,000 people actually has plenty to offer adventurous travelers. From scenic natural reserves to boozy distillery tours, this region has got many sights and activities which simply can’t be missed.
Some of the top attractions to visit in Pisco include the Ballestas Islands, Paracas National Reserve, Moron Oasis, Museo Arqueologico Paracas, and Plaza de Armas.
Finally, we know that you have to keep communication with your relatives and friends, that you need to be able to orient yourself in new cities, that you might need help with translation and that you might need to search for restaurants or hotels. That’s why with PeruSIM you can buy a SIM card including the data plan of your need without having to worry about high roaming costs.