Peruvian pollo a la brasa is one of the most famous dishes of Peruvian gastronomy. It is a dish that has become popular all over the world and is known for its delicious combination of flavors.
It is a constant craving: its crispy fries and juicy meat, previously grilled on charcoal, are enjoyed without fear or guilt. According to a report by Euromonitor International, Peruvians go to a poultry shop approximately 37 times a year, that’s more than 3 times a month!
In fact, poultry shops move 40% of the fast food market in this country. They are the temple of flavor for Peruvians.
While Traveling and discovering new flavors in Lima like the pollo a la brasa, you may need to use one of our mobile phone plans for tourists to have a tourist SIM card. In order to understand and find new adventures, here in PeruSIM.
That is why here we present everything you need to know about the Pollo a la brasa that delights Peruvians and makes Peru the best culinary destiny in all Latino America :
History and origin of Peruvian grilled chicken
Peruvian pollo a la brasa is a dish that has its roots in Peruvian cuisine. It is believed that the original recipe originated in the 1950s in the neighborhood of Santa Catalina, in the city of Lima.
It was created by Roger Schuler, a Swiss who fell in love with Peruvian gastronomy and decided to adapt his country’s roast chicken to the local cuisine.
The dish quickly became popular in Lima and then spread throughout the country. Today, pollo a la brasa is considered one of the most representative dishes of Peruvian gastronomy and is a dish that can be found in most fast food restaurants and fine dining restaurants.
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Peruvian homemade recipe of ‘Pollo a la brasa ‘
The Peruvian ‘pollo a la brasa’ recipe is relatively simple and consists of only a few ingredients. To prepare a delicious pollo a la brasa, you will need the following ingredients:
- A whole chicken
- Salt and pepper
- Dark beer
- Sillao (Peruvian soy sauce)
- Vegetable oil
- French fries
The first step to prepare the pollo a la brasa is to marinate the chicken. To do this, mix salt, pepper, garlic, dark beer and sillao in a large bowl.
Then, place the chicken in the marinade and make sure to cover it completely. Marinate the chicken in the refrigerator for at least four hours (or overnight) to allow it to absorb the flavors well.
Once the chicken has marinated sufficiently, it’s time to grill it. Preheat the oven to 200°C and cover the baking sheet with aluminum foil.
Remove the chicken from the marinade and pat dry with kitchen paper. Then place the chicken on the baking sheet and brush it with vegetable oil to prevent sticking.
Bake the chicken for 45 minutes, turning occasionally to brown on all sides.
When the chicken is golden brown and crispy, remove it from the oven and let it rest for a few minutes.
Serve the chicken with french fries and a delicious sauce made with mayonnaise, garlic and cilantro.
Most famous Characteristics on why this dish is so exquisite
Peruvian grilled chicken is a dish that has several characteristics that make it so loved by Peruvians and foreigners. Below, we will mention some of the most famous characteristics of Peruvian grilled chicken:
Unique flavor: Peruvian grilled chicken has a unique and delicious flavor, thanks to the combination of spices and the marinade in which the chicken is immersed before cooking.
Crispy texture: Peruvian pollo a la brasa is famous for its crispy texture, which is achieved by cooking it at high temperatures on the grill or in the oven.
Juiciness: Despite being crispy on the outside, Peruvian grilled chicken is very juicy on the inside, which makes it a very appetizing and satisfying dish.
Easy to prepare: Although the marinade takes a few ingredients, Peruvian pollo a la brasa is relatively easy to prepare and can be made at home with a grill or oven.
Popularity: Peruvian pollo a la brasa is one of the most popular dishes in Peru, both in fast food and fine dining restaurants. It is also very popular in other countries, where it has become a typical dish of Peruvian gastronomy.
Accompaniments: Peruvian pollo a la brasa is usually served with french fries and a variety of sauces, making it a complete and very tasty dish.
Peruvian pollo a la brasa is loved by Peruvians and foreigners for several reasons. First of all, it is a dish that represents Peruvian culture and has become a symbol of the country’s gastronomy.
In addition, its unique flavor and its crunchy and juicy texture make it a very appetizing and satisfying dish. Finally, its ease of preparation and worldwide popularity make it an easy dish to find and enjoy anywhere in the world.
Most popular Restaurants in Lima:
In Lima, the gastronomic capital of Peru, you can find a great variety of restaurants that offer Peruvian grilled chicken, one of the most popular dishes of Peruvian gastronomy.
Below, we will mention some of the most popular restaurants in Lima that sell this delicious dish:
La Granja Azul
This restaurant is one of the oldest and most famous in Lima and is known for its delicious grilled chicken.
Founded in 1950, La Granja Azul has maintained the tradition of preparing grilled chicken in an artisanal way and with high quality ingredients. In addition to grilled chicken, it also offers other typical dishes of Peruvian gastronomy.
This restaurant is one of the most popular in Lima and has expanded to other cities in Peru and the world.
Founded in 1986, Pardo’s Chicken is famous for its grilled chicken, which is cooked in a wood-fired oven and served with french fries and homemade sauces.
In addition to grilled chicken, it also offers other typical Peruvian dishes such as lomo saltado and aji de gallina.
This restaurant is famous for its grilled chicken and its french fries and homemade sauces. Founded in 1965, La Caravana has become a meeting place for grilled chicken lovers in Lima. In addition to grilled chicken, it also offers a variety of typical Peruvian dishes such as ceviche and arroz con pollo.
This restaurant is known for its grilled chicken and its wide variety of homemade sauces. Founded in 1998, El Encuentro has earned a reputation for its grilled chicken cooked in a wood-fired oven and its crispy french fries.
In addition to grilled chicken, it also offers other typical Peruvian dishes such as chicharrón de cerdo (pork rinds) and anticuchos.
This restaurant is famous for its grilled chicken cooked in a wood-fired oven and for its cozy and rustic atmosphere.
Founded in 2011, La Leña has become one of the most popular places in Lima to enjoy a good grilled chicken.
In addition to grilled chicken, it also offers a variety of typical dishes of Peruvian gastronomy such as causa limeña and tiradito.
Peruvian grilled chicken is one of the most popular dishes of Peruvian gastronomy and Lima has a great variety of restaurants that offer this delicious dish. The restaurants mentioned above are just some of the most popular, but there are many other places in Lima where you can enjoy a good grilled chicken. Without a doubt, a culinary experience not to be missed if you visit Peru.
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